Cottage Drop Menu

“For the lazy, sunburnt cottage cooks who love the good things in life”

New York Strips  $75/2  $150/4

• Garlic & herb mini potatoes
• Heydays Classic Steak Spice
• Summer leaves and house vinaigrette

*Add butter poached lobster tails (because you’re the boss) $18/PP 

Bruce County BBQ Pork Ribs   half rack/$40   full rack/$80

• Heydays BBQ sauce
• Classic Mac (upgrade to lobster mac + $9)
• Creamy coleslaw

Kolapore Springs Trout   $55/2   $110/4

• Brown butter caper sauce
• Garlic & herb mini potatoes
• Summer leaves and house vinaigrette
• Radish and herb slaw 

Beyond Brat (Vegan)   $35/2   $70/4

• Southampton Bakery buns
• Garlic & herb mini potatoes
• Assorted pickles, relish and mustard
• Vegan slaw 

Kids Kits $12/PP (you choose)

Mini Mac

• Veggies and dip
• Chips

Hot Diggity Dog

• Veggies and dip
• Chips

Add On

• Pick 6IX – 6 tall cans of assorted local brews ($30)
• Negroni for 4 ($42)
• Aperol Spritz Kit ($85)
• Classic Mac ($12)
• Lobster Mac ($22)
• Lobster Bisque – two portions ($19)
• Jumbo Poached Shrimp Cocktail – 4 piece – ($29)
• Smoked Georgian Bay Whitefish Dip and crackers – 250ml jar ($12)
• Marinated and sealed veggies for the grill – serves 4 ($27)
• Seafood Platter for two – shrimp cocktail, lobster salad, whitefish dip, accompaniments ($55)