Cottage Drop Menu
“For the lazy, sunburnt cottage cooks who love the good things in life”
New York Strips $75/2 $150/4
- Garlic & herb mini potatoes
- Heydays Classic Steak Spice
- Summer leaves and house vinaigrette
*Add butter poached lobster tails (because you’re the boss) $18/PP
Bruce County BBQ Pork Ribs half rack/$40 full rack/$80
- Heydays BBQ sauce
- Classic Mac (upgrade to lobster mac + $9)
- Creamy coleslaw
Kolapore Springs Trout $55/2 $110/4
- Brown butter caper sauce
- Garlic & herb mini potatoes
- Summer leaves and house vinaigrette
- Radish and herb slaw
Beyond Brat (Vegan) $35/2 $70/4
- Southampton Bakery buns
- Garlic & herb mini potatoes
- Assorted pickles, relish and mustard
- Vegan slaw
Kids Kits $12/PP (you choose)
Mini Mac
- Veggies and dip
- Chips
Hot Diggity Dog
- Veggies and dip
- Chips
Add On
- Pick 6IX – 6 tall cans of assorted local brews ($30)
- Negroni for 4 ($42)
- Aperol Spritz Kit ($85)
- Classic Mac ($12)
- Lobster Mac ($22)
- Lobster Bisque – two portions ($19)
- Jumbo Poached Shrimp Cocktail – 4 piece – ($29)
- Smoked Georgian Bay Whitefish Dip and crackers – 250ml jar ($12)
- Marinated and sealed veggies for the grill – serves 4 ($27)
- Seafood Platter for two – shrimp cocktail, lobster salad, whitefish dip, accompaniments ($55)