Cottage Drop Menu

For the lazy, sunburnt cottage cooks who love the good things in life”

New York Strips  $75/2  $150/4

  • Garlic & herb mini potatoes
  • Heydays Classic Steak Spice
  • Summer leaves and house vinaigrette

*Add butter poached lobster tails (because you’re the boss) $18/PP 

Bruce County BBQ Pork Ribs   half rack/$40   full rack/$80

  • Heydays BBQ sauce
  • Classic Mac (upgrade to lobster mac + $9)
  • Creamy coleslaw

Kolapore Springs Trout   $55/2   $110/4

  • Brown butter caper sauce
  • Garlic & herb mini potatoes
  • Summer leaves and house vinaigrette
  • Radish and herb slaw 

Beyond Brat (Vegan)   $35/2   $70/4

  • Southampton Bakery buns
  • Garlic & herb mini potatoes
  • Assorted pickles, relish and mustard
  • Vegan slaw 

Kids Kits $12/PP (you choose)

Mini Mac

  • Veggies and dip
  • Chips

Hot Diggity Dog

  • Veggies and dip
  • Chips

Add On

  • Pick 6IX – 6 tall cans of assorted local brews ($30)
  • Negroni for 4 ($42)
  • Aperol Spritz Kit ($85)
  • Classic Mac ($12)
  • Lobster Mac ($22)
  • Lobster Bisque – two portions ($19)
  • Jumbo Poached Shrimp Cocktail – 4 piece – ($29)
  • Smoked Georgian Bay Whitefish Dip and crackers – 250ml jar ($12)
  • Marinated and sealed veggies for the grill – serves 4 ($27)
  • Seafood Platter for two – shrimp cocktail, lobster salad, whitefish dip, accompaniments ($55)